We are excited to introduce a new appetizer to our menu – Grilled avocado topped with lump crab meat and served with a basil infused Extra Virgin Olive Oil and balsamic reduction! Come by this week to taste the newest addition to the Brooklyn Cafe menu. While you’re here you may want to try pairing our grilled avocado with Anne Amie Pinot Gris (Oregon). The crispness of the Pinot Gris is the perfect compliment to the richness of the avocado and crab!
