Once again a successful Wine Dinner at Brooklyn Cafe. Our talented kitchen staff created a delicious menu to pair with 6 different wines. The night began with the Reception “Adami” Prosecco from Italy. This wine tantalized the appetite of what was to follow. Crab Ravagot, paired with a Chablis, Ginger Pesto Cream Soup with the Bergstrom Pinot Noir. A glass of Rosso di Montalicino matched with Grilled Jumbo Shrimp, chilled Soba and Thai sauce. Next was the Maori Marinated Filet paired delectably with a glass of J.L Chave Cotes du Rhone “Mon Coeur”. Followed by the Braised Lamb and a glass of Chateauneuf du Pape Rouge. Of course the finale, Buttermilk Cake with marinated Pears of Riesling Reduction accompanied well with the Vin Santo. It was a fun and memorable night by all. See all the Wine Dinner photos on our Brooklyn Cafe Facebook page.
