starters…………………………………………….
Georgia’s Best Fried Tomatoes
vine-ripened with serrano cream 10
Avocado Egg Rolls
with tamarind reduction 12
Amazing Smoked Trout Dip
with saltines 10
Hickory Smoked Salmon
served with toasts and house dill sauce 16
Grilled California Artichokes
a crowd favorite! with remoulade 15
Lobster Bisque
with jumbo lump crab and sherry 9
Antonio’s Gazpacho
with serrano cream and avocado 9
Grilled Avocado and Crab
with balsamic glaze 12
petite salads………………………………………..
Asian Salad
mixed greens, citrus vinaigrette, peanut sauce, and cilantro 10
Fig & Walnut Salad
mixed greens, Danish blue cheese, and ratatouille vinaigrette 10
Classic Caesar
with cayenne croutons 10
entrees……………………………………………..
Grilled North Carolina Trout
lightly blackened, with vine-ripe tomatoes 25
Grilled Fish or Shellfish Special
MKT
Lauren’s Grilled Chicken
with spinach and artichoke cream sauce 20
Grilled Atlantic Salmon
with grilled asparagus 27
Cafe Signature Filet Mignon Salad*
marinated, with tossed romaine and lots of goodies…….Wow! 27
Sam’s Lamb Chops*
marinated Taylor Farms New Zealand Lamb with mashed potatoes 30
Jumbo Lump Crab Cakes
no fillers and gluten free! with whole grain mustard sauce and green beans 39
Jack’s Creole Chicken, Sausage, and Rice
grilled chicken, Italian sausage and basmati rice in a creole cream sauce 22
Boneless Braised Short Ribs
very tender! with amazing carrots and mashed potatoes 32
Holly’s Shrimp and Tomato Salad
jumbo shrimp, vine-ripe tomatoes, avocado and tossed field greens 20
Awesome Fish Tacos
seared blackened mahi with Spanish slaw, serrano cream, onion, with summer corn 20
Brooklyn Favorite Reuben
with house dressing, sauerkraut, and Swiss on toasted rye 18
Asian Grilled Chicken Salad
mixed field greens and grilled chicken with citrus vinaigrette, peanut sauce, cilantro, and peanuts 18
Seasonal Vegetable Plate
grilled artichoke, green beans, vine-ripe tomatoes, and summer corn 18
Crab Cake Salad
jumbo lump crab with whole grain mustard sauce, tomatoes, and greens 25
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*